Engelvaer Norwegian Torskelevertran (alminnelig), 16 fl oz (473 mL) Flaske
Fakta om kosttilskudd
|Total mengde fett||4.5 g||6%*|
|Mettet fett||0.5 g||3%*|
|Flerumettet fett||1.5 g||†|
|Enumettet fett||2.5 g||†|
|Vitamin A (fra retinylpalmitat og fiskeleverolje)||1.350 mcg||150%|
|Vitamin D3 (as Cholecalciferol)||450IU/11.25mcg||56%|
|EPA (eikosapentaensyre)||320 mg||†|
|DHA (dokosaheksaensyre)||410 mg||†|
What is Cod Liver Oil?
Cod liver oil—as the name suggests—is sourced from the liver of codfish. We source our Norwegian Cod Liver Oil from these fish that thrive in the deep, clean, cold waters off the remote island of Engelvaer. Our unflavored cod oil has been micro-filtered using a thorough 10-step molecular distillation process to remove toxins such as mercury, lead PBCs and dioxins.
What does Cod Liver Oil do?
Packed with nutrition, Piping Rock’s Engelvaer Norwegian Cod Liver Oil supplies potent omega-3 essential fatty acids (EFAs), notably EPA & DHA. Additionally, unlike standard fish oils, this rich oil also delivers beneficial vitamins A & D. Together, these nutrients help to support a healthy immune system and cardiovascular system, particularly in helping to maintain cholesterol and blood pressure levels already within normal range.**
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.**